Tag: Chef Sabyasachi Gorai
Ingredients
• 80 gms beetroot mix
• 20 gms Kalimpong cheese
• 10 gms amaranth
• Coriander sprigs
• 200 ml vegetable broth
• 50 gms crushed walnuts
For The Beetroot Mix
• 200 gms beetroot
• 500 gms potato
• 100 gms walnuts
• 75 gms tomato ketchup
• 5 gms degi mirch
• 2 gms coriander powder
• 2 gms read more...
