Tag: Indulge

Let's skip the talking and get cooking! Ingredients Required: • 1/2 tsp oil • 2 cups dry quinoa • 3½ cups water • salt to taste • 2 green cardamoms • 1 black cardamom • 3 cloves • 1/2 cinnamon stick • 1 bay leaf For the gravy- • 2 cups water • 1/2 cup cut cauliflower • 1/2 cup green peas • 1/2 read more...
By Chef Harpal Singh Sokhi
Amla, also known as gooseberry, has been used in Asian cuisines for thousands of years. In India, it’s heralded as a superfood. This fruit tastes wonderful when paired with salads or seafood. Amla can be made into pickles, chutneys, sweet relishes, juices and candies. If you’re creating a list of read more...
By Chef Rahul Dhaval