Tag: Recipes

How can festivals and celebrations be complete without sweets? And who said sweets can't be healthy? We show you how it's done; our current 'Festive Special' issue features seven scrumptiously sweet yet healthy recipes. One of which is this Tender Coconut & Sago Kheer recipe: Ingredients • 1 read more...
By Sanjeev Kapoor
Here's a recipe for days that call for extraordinary breakfasts. After you've had this droolworthy french toast, you'd wish for all-day breakfast days. But first, let's make one: INGREDIENTS: French Toast Batter • 2 eggs • 20 ml honey • 40 ml milk For Garnish • 1 orange segment • 1 large tbsp read more...
By Chef Paul Kinny
For the love of cold and crunchy parfait, whip away! Ingredients: • 30 gms chia seed • 30 gms flax seed • 30 gms cocoa • 200 gms Greek yogurt • 50 gms fresh raspberry • 50 gms fresh gooseberry • 50 gms strawberry • 100 gms banana Method to follow: • For the granola, mix the chia seed, flax seed read more...
By Chef Arindham Bhattacharya
Let's skip the talking and get cooking! Ingredients Required: • 1/2 tsp oil • 2 cups dry quinoa • 3½ cups water • salt to taste • 2 green cardamoms • 1 black cardamom • 3 cloves • 1/2 cinnamon stick • 1 bay leaf For the gravy- • 2 cups water • 1/2 cup cut cauliflower • 1/2 cup green peas • 1/2 read more...
By Chef Harpal Singh Sokhi